Tuesday 30 May 2017

COOKING CLASS JUNE 6 th

We will be preparing Osso Bucco with a gremolata.
Please bring your slow cooker
6-8 slices of Osso Bucco , or ask butcher at Tasman to slice the veal shanks if you can't find osso bucco .
500 ml of beef stock
800gm tin of diced tomatoes
3 stalks of celery .
See you all next week
Noelene Marchwicki


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