On Tuesday we will be preparing Lancashire Hot Pot with lamb forequarter chops , this is a very traditional English dish , long slow simmering is essential as is crusty bread to sop[ up the juices .
We will also prepare an apple and quinoa cobbler .... lovely , tasty , filling fare for these chilly autumn evenings .
We will also prepare an apple and quinoa cobbler .... lovely , tasty , filling fare for these chilly autumn evenings .
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