Peel and slice a sweet potato and steam with chopped coriander and sliced fresh garlic until the sweet potato is tender .
Then add a 1/2 cup of roasted cashews to the steamed vegetables and process till the cashews are granulated .
Set aside .
I placed 2 salmon fillets on a baking tray skin side up , drizzled them with Greek salad dressing and baked in a preheated oven on 200 deg C for 12 minutes until the skin becomes crspy and starts to curl at the edges .
Now that the salmon is cooked smear the sweet potato and cashew pesto over the salmon fillet , sprinkle with parmesan cheese.
Serve with oven baked chips and a leafy salad mix .
Then add a 1/2 cup of roasted cashews to the steamed vegetables and process till the cashews are granulated .
Set aside .
I placed 2 salmon fillets on a baking tray skin side up , drizzled them with Greek salad dressing and baked in a preheated oven on 200 deg C for 12 minutes until the skin becomes crspy and starts to curl at the edges .
Now that the salmon is cooked smear the sweet potato and cashew pesto over the salmon fillet , sprinkle with parmesan cheese.
Serve with oven baked chips and a leafy salad mix .
No comments:
Post a Comment