It`s winter what`s better than a warm spicy easy paella .
Place 6 large chicken drumsticks in a large oven pan along with 4 sliced chorizos ( I always remove the casing before slicing ) and 4 tbs of ghee .
Place the tray in a hot oven and heat till the drumsticks and sausages lightly brown ...
Remove from the pan from the oven and add 2 cans of diced tomatoes , 1 cup of uncooked brown rice , 1 green capsicum cut into thin slices , 2 red onions sliced thinly
Add 4 garlic cloves sliced thinly or 3 tbs of crushed garlic , 1 dsp of crushed chilli ( for a little more heat finely slice 3 small chilli peppers ), 250 ml of lemonade
Season with salt and pepper .
Transfer everything to a large open frypan or a stove top wok pan .
Bring to the boil , then reduce heat to a simmer , stir occasionally until the chicken and rice are tender and the liquid is absorbed ...usually around 20 minutes .....then add 1/2 cup of frozen peas ...till heated through .
Open your wine and char your sourdough ...Scoop top and enjoy.
Place 6 large chicken drumsticks in a large oven pan along with 4 sliced chorizos ( I always remove the casing before slicing ) and 4 tbs of ghee .
Place the tray in a hot oven and heat till the drumsticks and sausages lightly brown ...
Remove from the pan from the oven and add 2 cans of diced tomatoes , 1 cup of uncooked brown rice , 1 green capsicum cut into thin slices , 2 red onions sliced thinly
Add 4 garlic cloves sliced thinly or 3 tbs of crushed garlic , 1 dsp of crushed chilli ( for a little more heat finely slice 3 small chilli peppers ), 250 ml of lemonade
Season with salt and pepper .
Transfer everything to a large open frypan or a stove top wok pan .
Bring to the boil , then reduce heat to a simmer , stir occasionally until the chicken and rice are tender and the liquid is absorbed ...usually around 20 minutes .....then add 1/2 cup of frozen peas ...till heated through .
Open your wine and char your sourdough ...Scoop top and enjoy.
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