Ingredients used ...sunflower oil , white wine vinegar , a little sugar and salt to taste , dried and chopped parsley , garlic flakes .
Mix together thoroughly .
Cover and set aside to allow flavours to develop .
The Secret ......
Use this French dressing mix to brush over vegetables , then sprinkle with onion salt before placing in the oven to roast.
I drizzle the French dressing in a small pan and then place trimmed asparagus stalks in the pan and sprinkle with onion salt and warm through to serve .
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