This is a great way to feed a gathering for breakfast , brunch or light meal .
It is also very tasty cold .
Beat together 12 eggs in a bowl with 1/2 cup of milk ( almond , soy , coconut or plain full cream or skim milk ) , salt and cracked pepper to taste .
Melt 1/2 a cup of ghee or butter or marg in a fry pan and scramble the ggs .
Place the scrambled eggs into an oil sprayed casserole dish.
In a separate bowl place one can of condensed soup ( I used cream of mushroom soup , but be adventurous , try cream of celery , maybe a cream of corn and chicken or just a condensed tomato soup tin ), 1/4 cup of coca cola and 3/4 cup of grated cheese .
Mix these ingredients together well and pour over the scrambled eggs .
Refrigerate overnight or a minimum of 6 hours .
Bake in a preheated oven on 160deg for 40 minutes .
Just about to go into the fridge
It is also very tasty cold .
Beat together 12 eggs in a bowl with 1/2 cup of milk ( almond , soy , coconut or plain full cream or skim milk ) , salt and cracked pepper to taste .
Melt 1/2 a cup of ghee or butter or marg in a fry pan and scramble the ggs .
Place the scrambled eggs into an oil sprayed casserole dish.
In a separate bowl place one can of condensed soup ( I used cream of mushroom soup , but be adventurous , try cream of celery , maybe a cream of corn and chicken or just a condensed tomato soup tin ), 1/4 cup of coca cola and 3/4 cup of grated cheese .
Mix these ingredients together well and pour over the scrambled eggs .
Refrigerate overnight or a minimum of 6 hours .
Bake in a preheated oven on 160deg for 40 minutes .
Just about to go into the fridge
This is perfect served with a crusty sourdough bread brushed with a garlic and parsley vinaigrette.
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