Monday 26 January 2015

WHAT A WEEK

I want to tell you about the amazing goulash I made with skirt steak and cooked in a cast iron pot , simmered for 8 hours in the pizza oven and then sat outdoors and shared the meal with my sons and daughter ...it doesn't get any better than that .
I will post the recipe in the coming days .
Before my eyes close , let me tell you the wedding breakfast prep and service run to plan and on time and the message I received saying the food was all good ....thank you.
On my bench , there is in front of me dried chilli , crushed chilli . chilli powder , black pepper , white pepper , smokey paprika , sweet paprika  and paprika .
How are they they different ?
We will talk more but now I must sleep .

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