Tuesday 27 January 2015

SPICY SLIVERS OF PORK ..CASTLE GARDEN TUESDAY DINNER

I used 800 gm of pork fillet and cut it into fine strips.
Make  a paste by mixing together....
 1 dsp of crushed garlic
1 dsp  of crushed  ginger
1 tsp of turmeric
1 green chilli chopped with seeds
1/2 tsp of salt
Toss your pork into this mix , making sure  it is evenly coated .
Now  heat a little oil in a pan and cook the pork until browned all over .
The pork should be cooked quickly over a high heat .
Serve immediately sprinkled with lemon juice on a bed of red rice.
The meal from prep to service 30 minutes ...
 

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