Friday 4th April
Latrobe Valley Food and Wine Club , 2 course meal.....
Entrée ......Pork Belly Morsals with Baked Apple Slices.
Crab with Lemon , Parsley and Chilli
Mains .......Roast Harissa Chicken with Olives
Lime and Lemongrass Beef with Baby Bok Choy
Mains will be served with bowls of Beetroot and Mint salad
Polenta crusted Roast Potatoes .
Latrobe Valley Food and Wine Club , 2 course meal.....
Entrée ......Pork Belly Morsals with Baked Apple Slices.
Crab with Lemon , Parsley and Chilli
Mains .......Roast Harissa Chicken with Olives
Lime and Lemongrass Beef with Baby Bok Choy
Mains will be served with bowls of Beetroot and Mint salad
Polenta crusted Roast Potatoes .
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