Issues , there are always issues.
The price of food.
What to eat.
Can we afford what we choose ?
What makes a good plate ?
The kitchen table or lounge room chair .
The home ( amateur ) cook V The thinking chef
15 minute meals ...my great aunt!
Art on a plate.
We are what we eat ,food makes us what we are.
`To be a truly great cook is to have a gift, to cook simply and share is to be involved in gift making`...Economy of the Unlost by Ann Carson.
Foodie ... describes people obsessed with culinary destinations and culinary competitiveness .
Why is the word passionate redundant in the description of a knife maker, a plate/bowl designer ,a beekeeper ...they are all deserving of food related work but not the reward.?
Australians boast a `green ` reputation in our fishing industry which is exclusively developed towards increasing our exports .
Food magazines treat cooking and dining as hobbies , and never question `functional food`which is designed to feed hospital patients and have specific health benefits, using ingredients that provide better appearance, texture, and mouth-feel.
There is nothing wrong with reading food magazines, it is terrific that people write about pleasure and taste , my gripe is many magazines treat food as an infinite source for marketing and completely overlook agriculture, paying attention to growers who supply precious crops to precious few.!
The price of food.
What to eat.
Can we afford what we choose ?
What makes a good plate ?
The kitchen table or lounge room chair .
The home ( amateur ) cook V The thinking chef
15 minute meals ...my great aunt!
Art on a plate.
We are what we eat ,food makes us what we are.
`To be a truly great cook is to have a gift, to cook simply and share is to be involved in gift making`...Economy of the Unlost by Ann Carson.
Foodie ... describes people obsessed with culinary destinations and culinary competitiveness .
Why is the word passionate redundant in the description of a knife maker, a plate/bowl designer ,a beekeeper ...they are all deserving of food related work but not the reward.?
Australians boast a `green ` reputation in our fishing industry which is exclusively developed towards increasing our exports .
Food magazines treat cooking and dining as hobbies , and never question `functional food`which is designed to feed hospital patients and have specific health benefits, using ingredients that provide better appearance, texture, and mouth-feel.
There is nothing wrong with reading food magazines, it is terrific that people write about pleasure and taste , my gripe is many magazines treat food as an infinite source for marketing and completely overlook agriculture, paying attention to growers who supply precious crops to precious few.!
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