CREAMY COCONUT , MANGO AND GRAPE PUDDING

Place 1 cup of quinoa grain ( white ) in a saucepan with 1 cup of water . Bring to the boil and reduce heat , cover and continue to simmer till most of the water has been absorded .( 2- 3 minutes ). Now stir in 3/4 cup of sugar and 1 dsp of vanilla extract . Pour in 1100ml of coconut milk and bring to the boil , then reduce heat and simmer for 30 minutes , stirring occasionally until the pudding is thick and creamy and the quinoa is tender . Now sprinkle over 1 dsp of cinnamon powder and stir through . Now peel 2 fresh mangoes , cube the flesh . Halve 12 red and 12 green seedless grapes Stir through the cubed mango and the grape halves . Ladle the mixture into individual serving dishes or a medium sized serving bowl . Scatter excess sliced grapes over top . Finish off with 1/2 cup of the toasted coconuts flakes over top . This pudding can be served warm or cooled in the refrigerator before serving . ( with or without cream )