SAUSAGE AND CHICKPEA CASSEROLE ...

You will need 8 thick sausages and add them to a pan with 1 tbs of rice bran oil . Brown the sausages and cook through . Remove from the pan and set aside . Add 1 peeled and sliced onion to the pan and cook until the onion is tender . Stir in 1 tsp of ground paprika , 1 x 400gm can of diced tomatoes , 1 x 400gm can of drained chick peas , season with cracked black pepper . Stir through 150 ml of vegetable stock and 1/2 cup of freshly chopped coriander . Now add the sausages , sliced on an angle . Simmer for 15 minutes . Serve with crusty bread .