BAKED EGGS AND BEANS

Preheat your oven to 180 deg C . Heat a large pan that has been sprayed with cooking oil over a medium heat . Slice 100gm of chorizo sausage into the pan and cook till the sausage starts to brown . Add 2 tbs of minced garlic , 800 gm can of diced tomatoes ,1 tbs of red wine vinegar and 1 tsp of dried oregano . Continue to simmer for 4 minutes , stirring constantly . Now stir through 400gm can of cannellini beans ( drained ). Make 4 4 small indents in the surface . Crack an egg into each indent , scatter with deseeded black olives . bake in the oven until the yolks are set and runny . Garnish with basil leaves .