Wednesday, 4 May 2022
GINGER CHICKEN WITH ASIAN GREENS
Slice 1 carrot into long strips .
Heat a pan with 1 dsp of peanut oil over a medium heat .
Add 1/3 rd cup of whole cashews, stir fry for 2 minutes .
Remove the cashews to a small bowl and set aside .
Add another dsp of peanut oil to the pan and add 500 gm of chicken strips , stir fry for 5 minutes until lightly browned .
Add another dsp of peanut oil along with 1 tbs of minced ginger , 1 onion sliced into thin edges , 1 thinly sliced green capsicum , 1 x 425 gm can of baby corn drained .and 1 small baby bok choy thinly sliced .
Now pour over 150 ml of sweet soy sauce and stir fry for 5 minutes , until the bok choy is wilted and heated through .
Finally stir through the cashews and 100gm packet of fried noodles .
Simply delicious .
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