Cut 500 gm of prime rump or fillet steak into slices .
Marinate in a combined mix of 1 cup of tomato puree , 1/4 cup of savoury plum sauce and 1 tbs of soy sauce .
Leave marinate for 1 hour .
Add 1 tbs of peanut oil to a pan and add 1/2 red capsicum cut into fine strips .
1/2 green capsicum cut into fine strips .
1 carrot cut into fine strips
1 zucchini cut into strips
1 celery stick cut into fine strips
Add 1/2 cup of bean sprouts at the last minute
Then remove to a warmed serving salad
Add a little extra peanut oil to the pan add 1 tbs of minced garlic and the well drained beef ( reserve the marinade .)
Cook the beef until just cooked .
Arrange the beef over the cooked vegetables.
Add the marinade to the pan and let reduce for a few minutes .
Remove from heat and add 1 tbs of savoury plum sauce .
Spoon sauce over meat and sprinkle with 1 tbs of sesame seeds .
Serve with steamed rice.
Marinate in a combined mix of 1 cup of tomato puree , 1/4 cup of savoury plum sauce and 1 tbs of soy sauce .
Leave marinate for 1 hour .
Add 1 tbs of peanut oil to a pan and add 1/2 red capsicum cut into fine strips .
1/2 green capsicum cut into fine strips .
1 carrot cut into fine strips
1 zucchini cut into strips
1 celery stick cut into fine strips
Add 1/2 cup of bean sprouts at the last minute
Then remove to a warmed serving salad
Add a little extra peanut oil to the pan add 1 tbs of minced garlic and the well drained beef ( reserve the marinade .)
Cook the beef until just cooked .
Arrange the beef over the cooked vegetables.
Add the marinade to the pan and let reduce for a few minutes .
Remove from heat and add 1 tbs of savoury plum sauce .
Spoon sauce over meat and sprinkle with 1 tbs of sesame seeds .
Serve with steamed rice.
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