BEETROOT , CHOCOLATE AND BERRY COOKIE

 Preheat your oven to 180 deg C.
Place 50 gm of softened butter in a bowl with 1/3 cup of honey and 50 gm of plain yoghurt , beat until well combined .
Stir in 1 lightly beaten egg , 1 cup of self raising flour , 1 tbs of cacoa powder, 100gm of cacoa nibs , 1/2 cup of  coconut flour , 1 cup or 140 gm of cooked, pureed or grated beetroot .
30 gm of finely chopped goji berries

Shape the cookies into small balls and place on a lined baking tray .
Flatten with the back of a spoon.
Bake for 12 - 15 minutes
Remove from oven , cool on tray .