Sunday, 4 August 2019

SCOTCH EGG HAMBURGERS

 Preheat your oven to 180 deg C
Place 250 gm of beef mince and 250gm of sausage mince into a bowl , along with 2 tbs of tomato sauce , 2 tbs of worcestershire sauce and 1x 40 gm pkt of French Onion soup, pepper to taste .
Combine thoroughly .
Divide mixture into 10 equal portions .
Mould mixture around 10 hard boiled eggs , to form an oval shape .
Season 1/4 cup of plain flour with a spice of your choice , today I used sumac .
Coat the covered eggs with seasoned flour .
Spray an oven tray with cooking oil and place hamburgers in the tray and then refrigerate till ready to cook.
When ready to cook place tray in a well preheated oven and bae for 10 - 15 minutes , until golden brown , turning several times .
Serve with spicy barbeque sauce .

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