WORCESTERSHIRE RABBIT / RAREBIT

So often a bottle of Worcestershire sauce sits lost at the back of the pantry, only occasionally asked to breathe life into our recipes. Pungent, aromatic and warming, Worcestershire sauce can jazz up the humble burger, casserole, gravy, soup, stir fry or cheese dish . WORCESTERSHIRE RABBIT / RAREBIT Place 250 gm of grated tasty cheese in a saucepan with 25 gm of butter/ marg and 3 tbs of Worcestershire sauce along with 1/4 cup of stout. Stir over a low heat until the cheese has melted and the mixture is smooth and creamy. Season with cracked black pepper. Now slice your sourdough loaf and toast one side under the grill till golden or to your liking. Then turn over and top the ungrilled side with a little of cold precooked beef, chicken or ham and spoon over equal amounts of the cheese mixture. Grill under a high heat until golden and bubbling. Serve immediately.