So often a bottle of Worcestershire sauce sits lost at the back of the pantry , only occasionally asked to breathe life into our recipes .
Pungent , aromatic and warming , Worcestershire sauce can jazz up the humble burger , casserole , gravy , soup , stir fry or cheese dish .
WORCESTERSHIRE RABBIT
Place 250 gm of grated tasty cheese in a saucepan with 25 gm of butter and 3 tbs of Worcestershire sauce along with 1/4 cup of stout .
Stir over a low heat until the cheese has melted and the mixture is smooth and creamy .
Season with salt and pepper .
Now slice your sourdough loaf and toast one side under the grill till golden or to your liking .
Then turn over and top the ungrilled side with a little of cold precooked and meat ( chicken , ham or beef ) and spoon over the top equal amounts of cheese mixture .
Grill under a high heat until golden and bubbling .
Serve immediately .
Pungent , aromatic and warming , Worcestershire sauce can jazz up the humble burger , casserole , gravy , soup , stir fry or cheese dish .
WORCESTERSHIRE RABBIT
Place 250 gm of grated tasty cheese in a saucepan with 25 gm of butter and 3 tbs of Worcestershire sauce along with 1/4 cup of stout .
Stir over a low heat until the cheese has melted and the mixture is smooth and creamy .
Season with salt and pepper .
Now slice your sourdough loaf and toast one side under the grill till golden or to your liking .
Then turn over and top the ungrilled side with a little of cold precooked and meat ( chicken , ham or beef ) and spoon over the top equal amounts of cheese mixture .
Grill under a high heat until golden and bubbling .
Serve immediately .
No comments:
Post a Comment