COOKING CLASS HOMEWORK ....

STICKY PORK RIBS .
Just because you have 2 weeks off from class .....
I want you to prepare this dish .. all you need is
1.5 kg of pork spre ribs ( from a butcher )
Jar of minced garlic
Ground ginger
Chilli flakes ( optional )
Bottle of plum sauce
Jar of maple syrup
Jar of treacle .
Ok , here we go ....
preheat your oven to 180 deg C
Combine 1 tbs of ground ginger , 1 dsp of minced garlic , 2 tbs of plum sauce 1 tbs of tomato sauce 1 tsp of chilli flakes ( if using ) , 1 tbs of maple syrup , 1 tbs of treacle and 2 tbs of rice bran oil .n a large bowl .
Add the pork ribs and baste thoroughly in the marinade
Cover  with plastic wrap then marinate in the fridge for 1 hour .
Place the ribs on a baking tray lined with baking paper .
Cover with all the marinade , bake in oven for 30minutes then  remove the ribs from oven and turn he ribs over .
Cook for a further 40minutes r until the meat is tender and the marinade is sticky and caramelised .
Serve with a squeeze of lemon and plenty of tissues .....

send through your photos of your completed dish , call or message me if you need some advice .