Rosewater is distilled from highly perfumed rose petals , rosewater has a heady fragrance and a sweet exotic taste .......
To make the Babas
preheat oven to 200 deg C.
Sift 2 and 1/2 of plain flour with a pinch of salt into a bowl , .set aside
Heat together 1/2 cup of warm milk , 175 gm of butter and 3 tb s of castor sugar until lukewarm .
Sprinkle over 4 tsp of dried yeast and stand 5 minutes until frothy .
Then beat together the yeast mixture , 4 lightly beaten eggs and the flour ...this is best done using your hands , for 5 minutes .
Spoon the mixture between 12 mini rum baba tins .
Cover and set aside for 30-40 minutes until double in size .
Bake in preheated oven for 12 - 15 minutes or until well risen and golden .
Turn out the babas onto a cake rack to cool for 5 minutes .
Place into a small saucepan 2 cups of water mixed with 1 and 1/2cups of castor sugar , 3 tbs of rosewater , the juice of 1 orange and the grated rind of 1 orange.
Stir over a medium heat until sugar dissolves .
Cool to lukewarm .
Then gently and slowly pour the syrup over the babas on the cake rack.
To serve , arrange babas on plates and fill with whipped cream and fruit in season .
Soo good !
To make the Babas
preheat oven to 200 deg C.
Sift 2 and 1/2 of plain flour with a pinch of salt into a bowl , .set aside
Heat together 1/2 cup of warm milk , 175 gm of butter and 3 tb s of castor sugar until lukewarm .
Sprinkle over 4 tsp of dried yeast and stand 5 minutes until frothy .
Then beat together the yeast mixture , 4 lightly beaten eggs and the flour ...this is best done using your hands , for 5 minutes .
Spoon the mixture between 12 mini rum baba tins .
Cover and set aside for 30-40 minutes until double in size .
Bake in preheated oven for 12 - 15 minutes or until well risen and golden .
Turn out the babas onto a cake rack to cool for 5 minutes .
Place into a small saucepan 2 cups of water mixed with 1 and 1/2cups of castor sugar , 3 tbs of rosewater , the juice of 1 orange and the grated rind of 1 orange.
Stir over a medium heat until sugar dissolves .
Cool to lukewarm .
Then gently and slowly pour the syrup over the babas on the cake rack.
To serve , arrange babas on plates and fill with whipped cream and fruit in season .
Soo good !
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