I have 70 minutes till I start bottling my first attempt at preparing food by fermentation .
This is so easy , slice and core 1 kg of crisp Granny Smith apples , ( leave them unpeeled ),500 gm of peeled and sliced marrow ( deseeded )
Put the apples and marrow along with 50gm of minced garlic and 500gm of a good quality mixed dried fruit in a processor and process till the ingredients are minced .
Add 750ml of apple cider vinegar , 30gm of salt , 1 tsp of cayenne pepper , and 1 kg of soft brown sugar .
Mix well with a wooden spoon for 10 minutes , everything has to be well incorporated .
Place in a glass container with a lid and leave stand for 24 hours .
Then bottle and seal .
This versatile , fermented condiment can be used with roast and cold meats and a spread for sandwiches .
Although uncooked this product will keep indefinitely .
This is so easy , slice and core 1 kg of crisp Granny Smith apples , ( leave them unpeeled ),500 gm of peeled and sliced marrow ( deseeded )
Put the apples and marrow along with 50gm of minced garlic and 500gm of a good quality mixed dried fruit in a processor and process till the ingredients are minced .
Add 750ml of apple cider vinegar , 30gm of salt , 1 tsp of cayenne pepper , and 1 kg of soft brown sugar .
Mix well with a wooden spoon for 10 minutes , everything has to be well incorporated .
Place in a glass container with a lid and leave stand for 24 hours .
Then bottle and seal .
This versatile , fermented condiment can be used with roast and cold meats and a spread for sandwiches .
Although uncooked this product will keep indefinitely .
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