Sunday, 24 April 2016

FRENCH DRESSING ...SECRET .


Ingredients used ...sunflower oil , white wine vinegar , a little sugar and salt  to taste , dried and chopped parsley , garlic flakes .
Mix together thoroughly .
Cover and set aside to allow flavours to develop .
The Secret ......
Use this French dressing mix to brush over vegetables , then sprinkle with onion salt before placing in the oven to roast.
I drizzle the French dressing in a small pan and then place trimmed asparagus stalks in the pan and sprinkle with onion salt and warm through to serve .


 

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