SHAVED ZUCCHINI AND PECORINO SALAD WITH ALMONDS

 

 

 

 

THE VINAIGRETTE

 

In a large bowl , using a fork , mix together 3 tbs of olive oil, 1 tbs of basalmic vinegar , 1 dsp of red wine vinegar ,  cracked black pepper to taste .

 

THE SALAD

 

Using a mandolin slice 2 small zucchinis into match sticks .

Add the zucchini to 2 cups of a green salad mix .

Toss with the vinaigrette to coat well .

Using a vegetable peeler shave aged pecorino into thin  airy curls .

Slice some toasted almonds and scatter over top.