2 onions peeled and sliced placed in a pan with 2 t bs of peanut oil and cooked over a medium heat .
I then added 1 tbs of minced garlic , 2 tbs of minced ginger .
3 stalks of finely sliced celery , 4 yellow squashes sliced , 1 red capsicum sliced and 4 spring onions sliced .
350 gm of sliced mushrooms ..
Cook over the heat for 4 minutes stirring all the time with a wooden spoon.
At this point I added 4 sliced chicken thighs and cooked for a further 10 minutes .
I prepared the philly potatoes ...
Grated a cooked beetroot and added a reduction of beetroot juice with pomegranate syrup...( a tasty combination )
I served the stir fry chicken over the philly potatoe and added the beetroot jam as a side .
It was so good Nicole requested seconds .
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