EMINCE DE PORC AUX POIVRONS ..(Pork with pimentos and onions )

 

Heat 2 tbs of rice bran oil in  a pan over med heat add 2 two sliced onions and 3 tbs of minced garlic ...

Cook till the onions are translucent and aromatic .

 

In a separate bowl slice 3 pimentos ,  add the juice of 2 large lemons , 1 dsp of cayenne pepper , 1 dsp of paprika ,

1 dsp of cracked black pepper .

Mix well to combine .

Now add 4 tbs of Worcestershire sauce

 2 tbs of stevia or substitute with 2 tbs of soft brown sugar .

Add 1 kg of sliced pork fillet .

Mix well to combine .

Allow this mix to sit for 20 minutes .

Then add to onion mix .

Cook over heat till pork is cooked through stirring constantly ..