CAULIFLOWER AND BLUEBERRY CHEESECAKE ...For my daughter in law Diana (Dee ) Mersey

TO MAKE THE BASE ....

Place in a food processor ...
3/4 cup of  unsalted cashews
1 cup of shredded coconut
1 tbs of stevia
1/4 cup of lemon juice
1 tbs of coconut oil ...
Now blend until finely chopped .
Now press this mixture into the base of a 16 cm cake pan . ( which you have sprayed with cooking spray )
Place this into the freezer and freeze for 30 minutes ....

Steam  1 small head of cauliflower . ..set aside ..

THE FILLING
Combine the following ingredients in the cleaned processor
2 cups of cashews
1/2 cup of coconut oil
1 and 1/2 cups of cooked cauliflower
1 cup of frozen blueberries
1 tsp of vanilla of vanilla extract
1 tbs of lemon juice 1/3 cup of coconut milk .
Process to combine .

Remove the base from the freezer and pour in the topping .
Return to the freezer for 45 minutes .
Then let it set in the fridge for an hour .
Top with fresh blueberries  (and passionfruit pulp optional ) to serve .