I arrived home off and running , Ella`s layered cheesecake birthday cake to be made , guest speaker for the Recently Retired group ....the Masonic Lodge dinner .....3 orders for Meals On The Run ....
For the following recipe you will need to slice 3 bananas soaked in the juice of 4 lemons for 24 hours .
At Castle Garden I served baked barramundi in a lemon and banana infusion
I used 4 barramundi fillets .
Heat your oven to 200 deg C
Place a bunch of fresh parsley , 1 tbs of dried dill , 2 garlic cloves sliced , 1 dsp of drained capers ,1 red onion sliced , 1 cup of lemon juice that has been used to marinate sliced bananas in a food processor . ( Keep banana slices aside )
Pulse until smooth.
Slice 20 pitted black olives and line a large sheet of baking .
Place the barramundi fillets on top .
Coat the fillets with the lemon infused salsa verde
Top with some extra slice olives
Enclose with an extra sheet of baking paper .
Bake in a set oven for 12 minutes .
I served the fillets over a bed of white quinoa .
This is a simple delight .
P.S Use the banana slices in a banana syllabub .
For the following recipe you will need to slice 3 bananas soaked in the juice of 4 lemons for 24 hours .
At Castle Garden I served baked barramundi in a lemon and banana infusion
I used 4 barramundi fillets .
Heat your oven to 200 deg C
Place a bunch of fresh parsley , 1 tbs of dried dill , 2 garlic cloves sliced , 1 dsp of drained capers ,1 red onion sliced , 1 cup of lemon juice that has been used to marinate sliced bananas in a food processor . ( Keep banana slices aside )
Pulse until smooth.
Slice 20 pitted black olives and line a large sheet of baking .
Place the barramundi fillets on top .
Coat the fillets with the lemon infused salsa verde
Top with some extra slice olives
Enclose with an extra sheet of baking paper .
Bake in a set oven for 12 minutes .
I served the fillets over a bed of white quinoa .
This is a simple delight .
P.S Use the banana slices in a banana syllabub .
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