Saturday, 28 March 2015

BAKED BARRAMUNDI IN A LEMON AND BANANA INFUSION

I arrived home off and running , Ella`s layered cheesecake birthday cake  to be made ,   guest speaker for  the Recently Retired group ....the Masonic  Lodge dinner .....3 orders for Meals On The Run ....

For the following recipe you will  need to slice 3 bananas  soaked in the juice of 4 lemons for 24 hours .

 At Castle Garden I  served baked barramundi in a lemon and banana infusion
I used 4 barramundi fillets .
Heat your oven to 200 deg C
Place a bunch of fresh parsley , 1 tbs of dried dill   , 2 garlic cloves sliced , 1 dsp of  drained capers ,1 red onion sliced , 1 cup of lemon juice that has been used to marinate sliced bananas  in a food processor . ( Keep banana slices aside )
Pulse until smooth.
Slice 20 pitted black olives  and line a  large sheet of baking .
Place the barramundi fillets on top .
Coat the fillets with the lemon infused  salsa verde
Top with some extra slice olives 
Enclose with an extra sheet of baking paper .
Bake in a set oven for 12 minutes .
I served the fillets over a bed of white quinoa .
This is a simple delight .



P.S Use the banana slices in a banana syllabub .

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