WHITE CHRISTMAS SLICE.

You can make White Christmas slice anytime throughout the year. The 'country' cooking class made this version of the slice back in October 2023. This is a very old recipe, in its original form. Ingredients......250 gm of copha, 45gm of rice bubbles, 100gm of milk powder, 125gm of icing sugar, 90gm of desiccated coconut, 4 tbs of sultanas, 4 tbs of chopped red glace cherries, 4tbs chopped green mint leaf lollies. Grease and line with baking paper a 28cm x 18cm (11"x 7") slice pan. In a large bowl combine the rice bubbles, milk powder, icing sugar, desiccated coconut, chopped red glace cherries, chopped mint leaf lollies and sultanas. Make a well in the centre. Melta the copha over a low heat. pour it into the well and stir through the dry ingredients until moist. Now spoon the mixture into the prepared slice pan. Smooth the surface and refrigerate until set. Then slice into squares to serve.