JELLY PARFAITS.

These are a family favourite, young and old alike. Ingredients.....1 packet of jelly crystals ( your choice of flavour), 3/4 cup of boiling water, 250gm tub of cream cheese, a selection of fruit, grapes, kiwi fruit, strawberries, blueberries, raspberries, mandarin segments, you can also use bananas, just make sure they have been coated in lemon juice. Dissolve the jelly crystals in boiling water and allow to cool. Beat the cream cheese with your electric mixer until light, creamy and smooth. Mix through the jelly mixture and chill for 30minutes. Arrange the mixed fruit around parfait glasses and top with the cream cheese mixture. Dress with fruit of your choice and a mint leaf. It's your dish, make it your own.