DALE’S PULSE PASTA AND BOLOGNAISE SAUCE

The ingredients that Dale used for this dish were , 225gm packet of dried pasta made with pulses, 700gm bottle of chunky pasta sauce ,500gm of premium ground beef mince , 1 large onion, 3 tbs of minced garlic 1 dsp of dried chilli flakes , 1 tsp of ground cumin and 1 dsp of ground turmeric . Peel and thinly slice the onion and place in a large pan with a spray of cooking oil and the minced garlic cook over a medium heat until the onion softens . Place the dried pasta in a saucepan of salted , boiling water and boil until tender , then strain in a colander with running water .Set aside . Add the minced beef to the softened onion and cook over a medium heat until the mince colours , stir in the 700ml of chunky pasta sauce , the ground turmeric and cumin . Finally stir through the chilli flakes , cover and simmer for 20 minutes . To serve stir through the prepared pulse pasta and bring back the sauce to a simmer and now you are ready to serve .