THE MANOR PASTA SAUCE

Tonight I am serving up pappardelle in The Manor pasta sauce . I placed 1 jar of chunky tomato pasta in a bowl along with 300 gm of strir fry vegies , 1 container of cherry tomatoes ( whole ), 2 packets of soft kalamata tomatoes ( i just used the flesh . To this mixture I added 2 tbs of minced garlic , 1 tbs of dried basil , thyme and chives , 3/4 cup of red wine vinegar , 1 tbs of whole grain mustard and finally 1/4 cup of sugar . I let this mixture sit for 4 hours plus . When serving time nears , add the pasta sauce to a wide pan over a low heat and bring to gentle simmer and heat through. Add the dried pasta to a pot of salted boiling water and boil until tender . Place cooked cooked pasta on warmed plates and pour over sauce , top with finely grated parmesan . enjoy .