ADD A DASH

Sometimes even your favourite recipe needs a little sprucing up . Next time you cook try adding a dash of ............ Balsamic vinegar to spaghetti sauce ,it will add a richness of flavours similar to a slow simmered dish , in a short time. ADD a dash of celery seeds to barbeque sauce for a fresh fruity note . ADD a dash of cinnamon to a chilli dish as it is a perfect partner to chilli spices . ADD a dash of coffee to chocolate cake batter , chocolate fudge sauce and brownies . Coffee boosts the taste of chocolate , fresh ground coffee grinds are the best , if you have them . ADD a dash of lemon juice to creamy cheese spreads , sour cream and dips .A good squirt of lemon juice will brighten the taste and thins them just a little . ADD a dash of whole grain mustard or horseradish to put a zing in your beef stew . ADD a dash of nutmeg to plain muffin batters .Nutmeg is the spice flavour used in plain donuts . ADD a dash of oil to pasta water and your pasta will not clump or stick together . ADD a dash of sweet paprika powder to flour that you are using to coat chicken or beef . ADD a dash of dried fennel seeds to any bean or leek dish that you are making from scratch such as baked beans or bean soup .Adding fennel seeds will reduce the effect of the gas producing legumes .