Sunday 26 February 2023
BEER BASIL BREAD
I love mixing ingredients and creating tasty dishies , but I also love preparing easy bread/ breads , which can accompany a main meal or be eaten as a treat .
Preheat your oven to 160 deg C .
Mix together 375 gm of self raising with 60 gm of sugar , 6 tbs of dried basil , 1 tbs of cracked black pepper and 1 and 1/2 cups of beer ( at room temperature ) .
Mix to make a soft dough .
Place the dough in a greased and baking paper lined 11x 21 cm loaf pan and bake for 50 minutes or until when tested with a skewer , the skewer comes out clean .
Stand the bread in the pan for 5 minutes before turning out onto a wire rack to cool .
Serve warm or cold .
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