SPAGHETTI WITH SPINACH AND COPPA

( Coppa is smoked pork ). Place 375 gm of spaghetti pasta in a pot of salted boiling water with 2 tbs of oil . Boil uncovered until just tender and then drain using a colander . While the pasta is cooking place 80 ml ( 1/3rd cup ) of canola oil in a frypan along with 2 tbs of minced garlic , 1 small red capsicum , thinly sliced ,1 peeled and finely sliced small onion , 1 dsp of chilli paste and finally 100gm of chopped coppa ).... Stir over a medium heat until the onion and capsicum is tender . Now add a handful of finely chopped spinach leaves , 4 tbs of grated parmesan cheese . Stir the sauce through the drained pasta. Serve with crusty torn bread .