GINGER CUSTARD

This is a delicious custard . Whisk 3 egg yolks with 60 gm of castor sugar in a bowl . Place 250 ml of milk in a small saucepan with 1 tbs of minced ginger and 1 tbs of vanilla extract and heat gently until simmering . Gently /slowly pour the egg mixture into the hot milk ., stirring constantly with a wooden spoon . Keep stirring until the custard mixture coats the back of the wooden spoon . Pour into a serving dish .