APRICOT AND CHERRY COBBLER

Preheat your oven to 160 deg C . Place 820 gm can of apricot halves ( drained ) along with 1 x 415 gm of cherries ( drained ) into a 2 lt casserole dish . Sprinkle with 1/2 cup of brown sugar and a 1/2 cup of granulated nuts . Now sprinkle 340 gm packet of madiera cake mix over . Finally drizzle over 125 gm of melted and cooled butter /marg . Bake in the preheated oven for 55 minutes or until golden brown . Serve with custard, cream or yoghurt .