COCOMO CHEESECAKE

This is delicious and easily made . Preheat your oven to 160 deg C . For the base you will to combine 120 gm of bisciut crumb with 3 tbs of castor sugar and50 gm of melted marg / butter . Press this mixture into the base of 23 cm springform pan and bake for 10 minutes . Now for the filling melt 60 gm of chocolate with 40 gm of butter / marg , stirring until smooth . In a separate bowl and using your electric mixer beat together 500gm of cream cheese ( at room temp)with 1 and 1/4 cups of castor sugar , until well blended . Add 5 well beaten eggs a little at a time , when the eggs are well combined add the chocolate mixture with 1 and 1/3 rd cup of coconut flakes . Pour this mixture over the base . Bake in the preheated oven for 60 minutes or until set . For the topping beat together 1 cup of sour cream , 3 tbs of castor sugar , 2 tbs of chickory and coffee essence . Spread over the cooked cheesecake and chill in the refrigerator before removing from the pan.

Serve dusted with cocoa powder .