APPLE CHUTNEY

I thought I had made enough chutney for the season ...there has been tomato chutney , rhubarb chutney and green tomato pickles . This morning I prepared apple chutney. I peeled and roughly chopped 1 .5 kg of firm apples along with 2 large onions . These were then placed in a large saucepan along with 750gm of raw sugar , 1 and 1/2 cups of sultanas , 1 tbs of salt ,1 dsp of whole cloves in an enclosed tea diffuser , a good pinch of chilli powder , 2 skinned tomatoes and finally 750 ml of brown malt vinegar . Combine all ingredients stirring with a wooden spoon over a low heat until sugar is dissolved . Simmer uncovered for 2 and 1/2 hours or until chutney is thick . Pour into hot sterilised jars and seal .