VEAL ROLLS PROVOLONE

Ask your butcher for 6 thin veal fillets. Mix together 4 tbs of breadcrumbs , 2 tbs of grated parmesan cheese , 60 gm of grated provolone cheese , 1 tbs of chopped parsley ,1 dsp of minced garlic and 1 lightly beaten egg . Trim the rind and halve 3 bacon rashers , place a bacon piece on each of the veal fillets and spread each with the cheese mixture . Roll up and secure with toothpicks Now heat 4 tbs of cooking oil in a frying pan, add 1 tbs of minced garlic`, 1 green capsicum sliced and saute the rolls until brown all over Remove rolls from pan . Drain off all but 1 tbs of oil from the pan and stir in 2 tbs of flour , '1/4 cup of sweet sherry , 1 tbs of tomato paste, 1 and 1/4 cups of water , 1 tsp of dried basil and salt to taste . Stir until boiling, return the veal rolls to the pan . Reduce heat to a simmer , cover the pan and simmer for 20 minutes . Serve with a mixed grain and vegetables of your choice .