Tonight at The Manor .......
The first course will be pork knuckle baked in an Italian balsamic vinegar served with a simple spinach and tomato salad .
The mains is fillets of ocean trout and blue grenadier in a horseradish mustard crusted dukkah ...these will be served on a bed of brown rice and freekah along with a side of broad beans and carrots .
Service at 6 pm .
The first course will be pork knuckle baked in an Italian balsamic vinegar served with a simple spinach and tomato salad .
The mains is fillets of ocean trout and blue grenadier in a horseradish mustard crusted dukkah ...these will be served on a bed of brown rice and freekah along with a side of broad beans and carrots .
Service at 6 pm .
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