Lightly grease a 23 cm round ovenproof pie dish .
Whisk 4 eggs in a large bowl .
Add 2 cups of unsweetened almond milk
1 cup of castor sugar
1 cup od almond meal .
3/4 cup of desiccated coconut
2 tbs of gluten free flour ( all purpose )
1 tsp of finely grated orange rind
Whisk until well combined .
Pour into the prepared dish .
Drain 410gm tin of sliced peaches
Arrange peach slices over the top of the prepared batter in the dish .
Sprinkle 1/3 cup of flaked almonds over the top.,
Bae in your preheated oven for 45 minutes or until the pie is set and the top is light golden .
Remove from the oven and allow to stand for 20 minutes .before serving .
Can be served warm or cold with custard .
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