PORK AND APRICOT LOAF

You will need 425 gm can of apricot halves
Drain off the syrup .
Roughly chop half the apricots , reserving the remaining halves for garnish .
Combine 500gm of veal and pork mince  with 2 tbs of crunchy peanut butter , 1 cup of chopped bean shoots , 1/2 red capsicum chopped , 1/2 green capsicum chopped , 1 tbs of soy sauce , pepper to taste , 1 lightly beaten egg , 1 tbs of chopped parsley .
Lastly add the chopped apricots .
Form into an oblong shape , place on a baking tray and bake for 1 hour 160 deg C.
Brush with 2 tbs of savoury plum sauce 10 minutes before end of cooking.
Serve remaining apricots as a side with hot vegetables , salad or pasta ..