This is a delicious old fashioned casserole and is a meal in one dish , with a gravy that is quickly stirred through together from ingredients found in most kitchen pantry`s .
I used the slow cooker to cook the casserole .
Toss 1kg of diced mutton or topside beef through 3 tbs of plain flour until it is well coated .
Put a layer of diced meat in the slow cooker
Cover with a layer of peeled and sliced onions
A handful of whole cherry tomatoes
Sliced brussel sprout rounds
Peeled and sliced sweet potato
Then a layer of sliced bacon rashers .
Repeat this process until all the cubed meat is used .
Lay extra bacon rashers across the top of the mix .
In a separate bowl , mix together 1/2 cup of brown malt vinegar with 3 tbs of sriracha , 3 tbs of Worcestershire sauce , 1 tbs of mustard powder , 1 dsp of castor sugar , cracked black pepper and salt to taste .1 cup of water .
Mix well .
Pour over the ingredients in the slow cooker .
Cover and cook on high for 2 hours or until tender .
Serve with brown rice and crusty bready to sop up the juices .
Enjoy !
I used the slow cooker to cook the casserole .
Toss 1kg of diced mutton or topside beef through 3 tbs of plain flour until it is well coated .
Put a layer of diced meat in the slow cooker
Cover with a layer of peeled and sliced onions
A handful of whole cherry tomatoes
Sliced brussel sprout rounds
Peeled and sliced sweet potato
Then a layer of sliced bacon rashers .
Repeat this process until all the cubed meat is used .
Lay extra bacon rashers across the top of the mix .
In a separate bowl , mix together 1/2 cup of brown malt vinegar with 3 tbs of sriracha , 3 tbs of Worcestershire sauce , 1 tbs of mustard powder , 1 dsp of castor sugar , cracked black pepper and salt to taste .1 cup of water .
Mix well .
Pour over the ingredients in the slow cooker .
Cover and cook on high for 2 hours or until tender .
Serve with brown rice and crusty bready to sop up the juices .
Enjoy !
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