1/2 cup of wild rice mixed 1/2 cup of brown rice .
Place in a steamer with 2 cups of water cover , the rice will be cooked when all the water is absorbed.
Remove from steamer and stir to mix the rice .
Now simply stir through 1/2 cup of tinned lentils that have been drained and washed .
1/2 cup of currants that have been soaked in red wine vinegar
2 tbs of freshly torn mint leaves
1 onion peeled , sliced and oven baked till crisp and dark ...
Season to taste and serve as a side or a light meal .
Place in a steamer with 2 cups of water cover , the rice will be cooked when all the water is absorbed.
Remove from steamer and stir to mix the rice .
Now simply stir through 1/2 cup of tinned lentils that have been drained and washed .
1/2 cup of currants that have been soaked in red wine vinegar
2 tbs of freshly torn mint leaves
1 onion peeled , sliced and oven baked till crisp and dark ...
Season to taste and serve as a side or a light meal .
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