The king of cabbages , the savoy.
You will need 1 medium sized savoy cabbage .
Cut the savoy in half and cut the stem from both halves.
Then roughly slice the trimmed cabbage .
Place the savoy cabbage in a large saucepan with 1 cup of vegetable stock and bring to the boil .
Cover with a lid and continue to cook till the cabbage is tender .
Drain the cabbage and set aside .
Using the same pot
Melt 100gm of butter / marg and 50 gm of minced garlic .
Add 1 dsp of cumin seeds and 1 dsp of Hungarian paprika .
Heat gently for a couple of minutes , stirring to mix .
Place the savoy cabbage back in the pot and mix through thoroughly .
Keep warm till you are ready to serve .
You will need 1 medium sized savoy cabbage .
Cut the savoy in half and cut the stem from both halves.
Then roughly slice the trimmed cabbage .
Place the savoy cabbage in a large saucepan with 1 cup of vegetable stock and bring to the boil .
Cover with a lid and continue to cook till the cabbage is tender .
Drain the cabbage and set aside .
Using the same pot
Melt 100gm of butter / marg and 50 gm of minced garlic .
Add 1 dsp of cumin seeds and 1 dsp of Hungarian paprika .
Heat gently for a couple of minutes , stirring to mix .
Place the savoy cabbage back in the pot and mix through thoroughly .
Keep warm till you are ready to serve .
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