FRIDAY JUNE 2ND 2017
I am preparing this dish for tea on Wednesday .
You start with 2 kilos of bottom round beef .
Then you cut 2 large onions , 2 large carrots and 2 celery stalks into small, pies
Combine the vegetables , with a small handful of pickling spice ,3 tbs of salt , 2 cups of brown malt vinegar and 2 cups of water .
Now pour this over the meat and leave it to stand in the refrigerator for 4 days .
To be cont....on TUESDAY JUNE 6TH
I removed the dish from the refrigerator and placed the meat , vegetable and enough of the marinade to just cover the meat .
The slow cooker was then placed on High for 5 hours .
The slightly spiced aromas filled the kitchen .
After 2 hours of cooking , I added 12 ginger snap biscuits that had been crushed, 4 tbs of tomato puree, 1 tbs of cornflour mixed to a paste with a little of the marinade .
Mix through thoroughly , replace the lid and continue the cooking process.
The sauerbraten was served over a bed of cauliflower mash and freekah .
I am preparing this dish for tea on Wednesday .
You start with 2 kilos of bottom round beef .
Then you cut 2 large onions , 2 large carrots and 2 celery stalks into small, pies
Combine the vegetables , with a small handful of pickling spice ,3 tbs of salt , 2 cups of brown malt vinegar and 2 cups of water .
Now pour this over the meat and leave it to stand in the refrigerator for 4 days .
To be cont....on TUESDAY JUNE 6TH
I removed the dish from the refrigerator and placed the meat , vegetable and enough of the marinade to just cover the meat .
The slow cooker was then placed on High for 5 hours .
The slightly spiced aromas filled the kitchen .
After 2 hours of cooking , I added 12 ginger snap biscuits that had been crushed, 4 tbs of tomato puree, 1 tbs of cornflour mixed to a paste with a little of the marinade .
Mix through thoroughly , replace the lid and continue the cooking process.
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