Panna cotta is a rich dessert made from cream and milk flavoured with vanilla and set with gelatine .
This is my version of panna cotta
Place together in a bowl ....1/3 a cup of castor sugar
500 ml of Greek yoghurt
1 tsp of vanilla extract
1/2 tsp of finely grated orange rind .
Whisk until smooth .
Sprinkle 3 tsp of powdered gelatine over 2 tbs of orange juice in a cup
Stir the gelatine in to the juice until dissolved ( I warmed the juice for 10 sec in microwave )
Whisk the gelatine mixture into the yoghurt mixture .
Divide the mixture evenly among 4 moulds ( 2/3 cup capacity )
Place the moulds onto an oven tray .
Cover and refrigerate for 4 hours or overnight .
Use fresh strawberries to garnish and drizzle with a reduced balsamic glaze .
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