Preheat oven to a solid 160 deg C
Melt 15gm of ghee in a pan and add 2 tsp of flour
Remove from the heat and slowly add 1/3rd of a cup of evaporated milk .
Return to the heat and stir until thickened .
Add a pinch of salt and a cracked pepper .
150gm of drained asparagus cuts
65 gm of creamed sweet corn .
Divide the mix between 4 ramequins ...retaining 4 tbs
Top with slices of a hard boiled egg .
Finish off with a tbs of corn mix on top of egg slices .
Mix together 1/4 cup of grated tasty cheese and 1 tbs of breadcrumbs .
Sprinkle this over the top of the ramequins
Bake in a moderate oven till golden .
Melt 15gm of ghee in a pan and add 2 tsp of flour
Remove from the heat and slowly add 1/3rd of a cup of evaporated milk .
Return to the heat and stir until thickened .
Add a pinch of salt and a cracked pepper .
150gm of drained asparagus cuts
65 gm of creamed sweet corn .
Divide the mix between 4 ramequins ...retaining 4 tbs
Top with slices of a hard boiled egg .
Finish off with a tbs of corn mix on top of egg slices .
Mix together 1/4 cup of grated tasty cheese and 1 tbs of breadcrumbs .
Sprinkle this over the top of the ramequins
Bake in a moderate oven till golden .
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