MARINATED BRAISED KANGAROO FILLET WITH CUCUMBER AND RED QUINOA

You need to make a marinade by combining
4 tbs of soy sauce
2 tbs of peanut oil
6 coriander roots
3 tbs of ground black pepper
1 tbs of stevia / castor sugar
in a blender and processing to a smooth paste .
Now add 1 kg of sliced kangaroo fillet and let stand for 30 minutes .
Then place the kangaroo slices in a frypan with 2 tbs of peanut oil .
Add 185 ml of water and braise till the beef is medium rare .
Add 2 tbs of minced ginger
A handful of chopped coriander leaves .
Serve over sliced cucumber and red quinoa .