Sunday, 24 May 2020

RICOTTA FRITTATA

Place in a large bowl 300gm of ricotta cheese , salt and cracked black pepper to taste , 3 lightly beaten eggs , 2 tbs of chopped fresh parsley , 1 tbs of dried dill , 1 tbs of dried chives 150 gm of diced ham and 80 gm of grated mozzarella cheese .
Mix together until ricotta is smooth , pour into a greased flan and bake in a well preheated oven or 25 minutes or until the mixture is well risen and golden .
Serve garnished with black olives alongside garlic bread .


No comments:

Post a Comment